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科图分类法:
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TS972.37/1 版次： |
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中图分类法:
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TS972.37 版次： |
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著者:
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Thomas, Michele. |
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题名:
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Culinary careers for dummies / / , |
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出版发行:
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出版地： Hoboken, N.J. : 出版社： Wiley, 出版日期： 2011. |
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载体形态:
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xvi, 368 p. : ill. ; 24 cm. |
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附注:
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Includes index. |
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内容提要:
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Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry-- |
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主题词:
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Food service Vocational guidance. |
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主题词:
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Cooking Vocational guidance. |
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主要责任者:
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Tomei, Annette. Tomei, Annette. |
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主要责任者:
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Biscontini, Tracey Vasil. Biscontini, Tracey Vasil. |
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索书号:
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TS972.37/1 |