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科图分类法:
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F719.3/4 版次： |
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中图分类法:
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F719.3 版次： |
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著者:
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Myrick, Richard. |
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题名:
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Running a food truck for dummies / / , |
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版次:
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2nd ed. |
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出版发行:
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出版地： Hoboken, N.J. : 出版社： John Wiley & Sons, Inc., 出版日期： c2016. |
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载体形态:
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xv, 358 p. : ill. ; 23 cm. |
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附注:
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Includes index. |
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内容提要:
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Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more. |
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主题词:
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Food trucks Management. |
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主题词:
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Food trucks Vocational guidance. |
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索书号:
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F719.3/4 |