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科图分类法:
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F719.1/1 版次： |
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中图分类法:
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F719.1 版次： |
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题名:
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Competence-based innovation in hospitality and tourism / / , |
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出版发行:
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出版地： London : 出版社： Routledge, 出版日期： 2020. |
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载体形态:
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xxii, 261 p. : ill. ; 26 cm. |
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附注:
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Originally published: 2016. |
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内容提要:
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The book demonstrates that the development and analysis of successful innovation strategies should integrate the resource-based view and its advancements, the competence-based view, as well as the dynamic capabilities approach and the relational view. Resource-based strategic management approaches view the firm as a bundle of resources and competences. They point to the importance of firm-specific resources and competences in explaining variations in competitive positions and performance differentiation between companies. The challenge of hospitality and tourism is to develop resources and competences that drive innovations. |
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主题词:
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Hospitality industry Management. |
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主题词:
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Tourism Management. |
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主题词:
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Strategic planning. |
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主要责任者:
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Pechlaner, Harald. Pechlaner, Harald. |
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主要责任者:
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Innerhofer, Elisa. Innerhofer, Elisa. |
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索书号:
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F719.1/1 |