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科图分类法:
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TS213.21/2 版次： |
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中图分类法:
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TS213.21 版次： |
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著者:
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Nelson, Penelope, |
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题名:
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From wheat to bread / / , |
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出版发行:
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出版地： Minneapolis : 出版社： Jump!, 出版日期： c2021. |
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载体形态:
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24 p. : col. ill. ; 19 cm. |
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附注:
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"Bullfrog Books are published by Jump!" |
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附注:
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Includes index. |
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内容提要:
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"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- |
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主题词:
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Bread |
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主题词:
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Wheat |
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索书号:
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TS213.21/2 |