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语种:
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spa |
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科图分类法:
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TS252.53/1 版次： |
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中图分类法:
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TS252.53 版次： |
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著者:
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Nelson, Penelope, |
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题名:
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De la vaca al queso / / , |
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出版发行:
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出版地： Minneapolis, MN : 出版社： Jump!, 出版日期： c2021. |
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载体形态:
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24 p. ; 21 x 21 cm. |
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附注:
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Includes index. |
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附注:
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Translation of: From cow to cheese. |
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内容提要:
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"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series"-- |
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主题词:
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Cheese |
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主题词:
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Cheesemaking |
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主题词:
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Dairy products |
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索书号:
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TS252.53/1 |