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科图分类法:
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G613.3/104 版次： |
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中图分类法:
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G613.3 版次： |
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著者:
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Nelson, Penelope, |
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题名:
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From cow to cheese / / , |
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出版发行:
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出版地： Minneapolis, MN : 出版社： Jump!, 出版日期： c2021. |
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载体形态:
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24 p. : col. ill. ; 19 cm. |
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附注:
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"Bullfrog Books are published by Jump!" |
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附注:
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Includes index. |
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内容提要:
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"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- |
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主题词:
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Cheese |
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主题词:
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Cheesemaking |
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主题词:
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Dairy products |
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索书号:
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G613.3/104 |