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科图分类法:
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F27/59 版次： |
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中图分类法:
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F27 版次： |
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著者:
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Wallace, Candy, |
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题名:
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The professional personal chef : [ the business of doing business as a personal chef /] / , |
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出版发行:
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出版地： Hoboken, N.J. : 出版社： Wiley ; 出版日期： c2008. |
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载体形态:
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xi, 210 p. |
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附注:
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Formerly CIP. |
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附注:
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Includes index.0 |
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内容提要:
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"The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career."--BOOK JACKET. |
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主题词:
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Cooks. |
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主题词:
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Entrepreneurship. |
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主题词:
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Food service management. |
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主要责任者:
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Forte, Greg, |
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索书号:
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F27/59 |