HEA|  |01622nas0 2200373   450 
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005|  |20260401153743.9
011|  |▼a1004-2083▼dCY3.50(1998)▼dCNY-
   |  |7.00(2007)▼dCNY9.00(2009)▼dCNY-
   |  |12.00(2018)▼dCNY18.00(2023)▼dC-
   |  |NY25.00(2026)
091|  |▼aCN▼b51-1197
092|  |▼aCN▼b62-50▼cM1197
100|  |▼a19990203a19839999me y1chiy0120    ea
101|0 |▼achi
102|  |▼aCN▼b510000
106|  |▼ar
110|  |▼aafaz   0yy0
200|1 |▼a四川烹饪▼f李新等总编▼9Si Chuan Peng R-
   |  |en▼Fli xin deng zong bian▼bD▼A-
   |  |si chuan peng ren
207| 0|▼a创刊号(1983)- = 总1-
210|  |▼a成都▼b四川省成都市人民中路三段四号(邮编610031)-
   |  |▼c该刊编辑部▼d1983-
215|  |▼d26cm
300|  |▼a并列题名：Sichuan cuisine
326|  |▼a双月刊▼b1997-
326|  |▼a季刊▼b1983-1990
326|  |▼a双月刊▼b1991-1996
327|0 |▼a美食文化▼a食苑杂谭▼a烹饪史话▼a技术交流▼a创新篇▼-
   |  |a地方风味▼a烹饪课堂▼a民族食风▼a营养食疗▼a掌故轶闻▼-
   |  |a美味佳肴▼a家常菜▼a彩页
345|  |▼aTel.:(028)6696327
510|1 |▼aSichuan cuisine▼zeng
610|0 |▼a烹饪方法▼a四川▼9peng ren fang fa
690|  |▼aTS972.1▼v3
701| 0|▼a李新▼9Li Xin▼4总编▼Ali xin
711|02|▼a四川省烹饪协会▼9Si Chuan Sheng Peng-
   |  | Ren Xie Hui▼4主办▼Asi chuan she-
   |  |ng peng ren xie hui
711|02|▼a四川省蔬菜饮食服务总公司▼9Si Chuan Sheng-
   |  | Shu Cai Yin Shi Fu Wu Zong Go-
   |  |ng Si▼4主办▼Asi chuan sheng shu -
   |  |cai yin shi fu wu zong gong si
801| 0|▼aCN▼bNLC▼c19990203▼dzqh▼exz▼f-
   |  |19990415▼gISBD(S)
801| 2|▼aCN▼bCD101▼c20260401
905|  |▼aCD101▼fTS972/2