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are you living away from home, studying hard, managing a modest budget and trying to eat well all at the same time? if so, with this collection of more than 190 curry recipes. what to eat is one thing you won't have to worry about. no matter how basic your cooking skills, there are plenty of recipes here just for you, plus tips about ingredients, cooking methods and food safety. a welcome addition to the successful really useful series aimed at students (and other time-poor and budget-conscious fledgling cooks), it's the curry cookbook you really can't live without. show more (2)
in from cow to cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.an infographic illustrates the cycle with real photos and descriptions. children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. from cow to cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index.from cow to cheese is part of jump!'s where does it come from? series (2)
in from flower to honey, early fluent readers learn how honey is made, from bees collecting flower nectar to beekeepers collecting and jarring it. vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.an infographic illustrates the cycle with real photos and descriptions. children can learn more about honey using our safe search engine that provides relevant, age-appropriate websites. from flower to honey also features reading tips for teachers and parents, a table of contents, a glossary, and an index.from flower to honey is part of jump!'s where does it come from? series (2)
in from seed to jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.an infographic illustrates the cycle with real photos and descriptions. children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. from seed to jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index.from seed to jam is part of jump!'s where does it come from? series (2)
in from vine to pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.an infographic illustrates the cycle with real photos and descriptions. children can learn more about pizza using our safe search engine that provides relevant, age-appropriate websites. from vine to pizza also features reading tips for teachers and parents, a table of contents, a glossary, and an index.from vine to pizza is part of jump!'s where does it come from? series (2)
in from wheat to bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.an infographic illustrates the cycle with real photos and descriptions. children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. from wheat to bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index.from wheat to bread is part of jump!'s where does it come from? series (2)
"there is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the most versatile. as comfort food, pasta is unbeatable. it is warming, filling and above all, mouth-wateringly delicious. pasta from the murdoch books test kitchen offers you recipes for short, filled, long, curly and flat pasta dishes, plus some general guidelines for cooking with pasta. try old favourites such as creamy penne carbonara, or be a little more adventurous with spaghettini with squid in black ink." show more (1)
"wales with your family" is a full colour, practical and accessible book for independently minded uk families looking to make the most of their family holiday. the guide highlights the best opportunities for families in the region and offers expert opinion on where to stay, where to eat and where to spend your holiday time enjoyably. includes: best family experiences, best castles, best beaches, best festivals and events, best attractions for teenagers and best sporting activities for familieshow to plan a trip a family trip to wales with all the need to know advice.discover: welsh legends; welsh history; welsh vocabulary; welsh culture; welsh food and farmers' markets; welsh sports and adventure sports.areas covered: cardiff and surroundings; south wales: wye valley, the welsh valleys, brecon beacons, vale of glamorgan, swansea, gower peninsula; west wales: carmathenshire, pembrokeshire, south cardiganshire; mid wales: north cardiganshire, cambrian mountains and border towns; north wales: the north coast, anglesey, snowdonia, the west coast and the borders. show more (1)
a simple guide to matching main courses with easy-to-find wines 100 perfect pairings: main dishes to enjoy with wines you love helps you prepare main dishes that will perfectly complement the wines of your choice. an ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like chardonnay (roast chicken with potatoes) and merlot (mixed mushroom pappardelle), as well as new varietals like viognier (lobster tails with vanilla drawn butter), and syrah (rib eye steaks with green olive butter). organized into 12 chapters (six for white, six for red) and illustrated with 40 lush color photos, 100 perfect pairings makes it easy to match a variety of main dishes with your favorite wines. features 100 tempting recipes to suit many occasions from weekday dinners to celebration brunches offers simple pairing guidelines for white wines from sauvignon blanc to gewurztraminer and red wines from rose to cabernet sauvignon packaged in a small format that's great for gift-giving and for taking with you when you shop for food and wine whether pairing with a white or red wine, these 100 delicious recipes offer exciting options that will make every meal an occasion to remember. show more (1)
americas #1 bestselling travel series written by more than 175 outspoken travelers around the globe, frommers complete guides help travelers experience places the way locals do.more annually updated guides than any other series16-page color section and foldout map in all annual guidesoutspoken opinions, exact prices, and suggested itinerariesdozens of detailed maps in an easy-to-read, two-color design frommer's istanbul takes you beyond the tourist circuit to discover the city's hidden pleasures and historical secrets. experience istanbul like a local, thanks to our author's tips on buying authentic rugs and turkish crafts, visiting a hamam, haggling in the markets, dining on street food, and avoiding time-honored scams. frommer's istanbul includes suggested itineraries for seeing the city on a tight time-budget; walking tours through the city's grandest plazas and ancient back streets; side trips to get you out of the city and exploring a different perspective on turkish life; an in-depth history and culture appendix that discusses the history, arts, language, and religions of istanbul; and a beginner's turkish glossary, to help you greet your turkish counterparts in their own language. show more (1)
an invitation to a barbecue means it's time to enjoy good company and great food. from the traditional fare of steak and sausages to gourmet seafood, these recipes reveal the wonderful variety of dishes that can be cooked on a barbecue. perfect for feeding a crowd! this title is full of recipes that are simple to prepare for everyday use; each recipe has been triple-tested in 'the murdoch books test kitchen' for guaranteed success. it includes contemporary, colourful design, with a photograph for each recipe. show more (1)
coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: open-air markets, farms, culinary festivals, and street foodcookbook and kitchenware shopsgourmet and specialty food storesfood vacations, including inns/resorts, cruises, and cooking schoolsvineyards, breweries, and distilleriesmust-visit restaurants, coffee bars, and dessert placesthe book includes contact and web site information, plus details on accommodations and services to help with trip-planning. black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly. show more (1)
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hershey, milton snavely, (1)
in a nutshell, bowl food is relaxed eating. depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta dish or simply toss a few fresh ingredients in a wok. all that remains is to lift your spoon and eat with pleasure. show more (1)
in aardvarks, beginning readers will follow an aardvark as it digs for finds food and digs burrows. vibrant, full-color photos and carefully leveled text will engage young readers as they learn how aardvarks survive in the wild. a labeled diagram helps readers identify an aardvark's body parts, while a picture glossary reinforces new vocabulary. children can learn more about aardvarks online using our safe search engine that provides relevant, age-appropriate websites. aardvarks also features reading tips for teachers and parents, a table of contents, and an index. aardvarks is part of jump!’s my first animal library series (1)
in caribou, beginning readers will follow a caribou in the wild as it migrates to find food. vibrant, full-color photos and carefully leveled text will engage young readers as they learn how caribou survive in the wild. a labeled diagram helps readers identify a caribou’s body parts, while a picture glossary reinforces new vocabulary. children can learn more about caribou online using our safe search engine that provides relevant, age-appropriate websites. caribou also features reading tips for teachers and parents, a table of contents, and an index. caribou is part of jump!’s my first animal library series (1)
in condors, beginning readers will learn how these birds of prey fly to find food and the physical features that help these raptors soar. vibrant, full-color photos and carefully leveled text will engage young readers as they learn how condors scavenge for and eat food. a labeled diagram helps readers identify the condor’s physical attributes, while a picture glossary reinforces new vocabulary. children can learn more about condors online using our safe search engine that provides relevant, age-appropriate websites. condors also features reading tips for teachers and parents, a table of contents, and an index.condors is part of jump!’s raptor world series (1)
in eagles, beginning readers will learn how these raptors soar and spot prey from the sky, as well as the physical features that help these birds of prey catch and eat food. vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how eagles live and hunt. a labeled diagram helps readers identify the eagle’s physical attributes, while a picture glossary reinforces new vocabulary. children can learn more about eagles online using our safe search engine that provides relevant, age-appropriate websites. eagles also features reading tips for teachers and parents, a table of contents, and an index.eagles is part of jump!’s raptor world series (1)
in from garden to pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.an infographic illustrates the cycle with real photos and descriptions. children can learn more about pickles using our safe search engine that provides relevant, age-appropriate websites. from garden to pickle also features reading tips for teachers and parents, a table of contents, a glossary, and an index.from garden to pickle is part of jump!'s where does it come from? series (1)

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检索条件： Food ( 主题词 )

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1 图书 Out of Milk
责任者 Lesley Frank

出版信息 University of British Columbia Press (UBC Press) ,202008

ISBN 978-0-7748-6248-6

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Lesley Frank.Out of Milk.University of British Columbia Press (UBC Press),202008.
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Out of Milk

Lesley Frank.University of British Columbia Press (UBC Press),202008.
2 图书 Who was Milton Hershey? /
责任者 Hammond, Ted.

出版信息 Grosset and Dunlap, ,[2013]

ISBN 9780448479361 (pbk.) :

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Hammond, Ted..Who was Milton Hershey? /.Grosset and Dunlap,,[2013].
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Who was Milton Hershey? /

Hammond, Ted..Grosset and Dunlap,,[2013].
3 图书 Kids at Work
责任者 Emir Estrada

出版信息 New York University Press ,2019

ISBN 978-1-47987-370-8

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Emir Estrada.Kids at Work.New York University Press,2019.
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Kids at Work

Emir Estrada.New York University Press,2019.
4 图书 The Cambridge Companion to Literature and Food
责任者 J. Michelle Coghlan

出版信息 ,19/03/2020

ISBN 978-1-108-44610-5

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J. Michelle Coghlan.The Cambridge Companion to Literature and Food.,19/03/2020.
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The Cambridge Companion to Literature and Food

J. Michelle Coghlan.,19/03/2020.
5 图书 Frommer's 500 Places for Food & Wine Lovers
责任者 Hughes, Holly

出版信息 Frommer's ,2009

ISBN 978-0-47028-775-0

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Hughes, Holly.Frommer's 500 Places for Food & Wine Lovers.Frommer's,2009.
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http://opac.cdclib.cn:80/opac/book/1003130617
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Frommer's 500 Places for Food & Wine Lovers

Hughes, Holly.Frommer's,2009.
6 图书 Chemical Senses in Feeding, Belonging, and Surviving
责任者 Paul A. S. Breslin

出版信息 ,25/07/2019

ISBN 978-1-108-71407-5

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Paul A. S. Breslin.Chemical Senses in Feeding, Belonging, and Surviving.,25/07/2019.
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Chemical Senses in Feeding, Belonging, and Surviving

Paul A. S. Breslin.,25/07/2019.
7 图书 World Kitchen - France
责任者

出版信息 Murdoch ,2010

ISBN 978-1-7419-6437-0

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.World Kitchen - France.Murdoch,2010.
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World Kitchen - France

.Murdoch,2010.
8 图书 Pasta (Cookery)
责任者 Vv Aa

出版信息 Murdoch ,2008

ISBN 978-1-7419-6071-6

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Vv Aa.Pasta (Cookery).Murdoch,2008.
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Pasta (Cookery)

Vv Aa.Murdoch,2008.
9 图书 Condors
责任者 Jenna Lee Gleisner

出版信息 Jump!, Inc.

ISBN 978-1641286367

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Jenna Lee Gleisner.Condors.Jump!, Inc.,.
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Condors

Jenna Lee Gleisner.Jump!, Inc.,.
10 图书 Bowl Food
责任者 Murdoch Books Test Kitchen

出版信息 Murdoch ,2009

ISBN 978-1-7419-6414-1

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Murdoch Books Test Kitchen.Bowl Food.Murdoch,2009.
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Bowl Food

Murdoch Books Test Kitchen.Murdoch,2009.

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