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the romantic period saw the first generations of professional women writers flourish in great britain. literary history is only now giving them the attention they deserve, for the quality of their writings and for their popularity in their own time. this collection of new essays by leading scholars explores the challenges and achievements of this fascinating set of women writers, including jane austen, mary wollstonecraft, ann radcliffe, hannah more, maria edgeworth, and mary shelley alongside many lesser-known female authors writing and publishing during this period. chapters consider major literary genres, including poetry, fiction, drama, travel writing, histories, essays, and political writing, as well as topics such as globalization, colonialism, feminism, economics, families, sexualities, aging, and war. the volume shows how gender intersected with other aspects of identity and with cultural concerns that then shaped the work of authors, critics, and readers (1)
this companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children's literature. topics covered include mealtime decorum in chaucer, milton's culinary metaphors, early american taste, romantic gastronomy, victorian eating, african-american women's culinary writing, modernist food experiments, julia child and cold war cooking, industrialized food in children's literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and 'dude food' in contemporary food blogs. featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this companion is an indispensible guide to an exciting field for students and instructors (1)

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检索条件： The Cambridge Companion to Womens Writing in the Romantic Period ( 题名 )

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1 图书 The Cambridge Companion to Women's Writing in the Romantic Period
责任者 Devoney Looser

出版信息 ,2015-12-03

ISBN 978-1-107-60255-7

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Devoney Looser.The Cambridge Companion to Women's Writing in the Romantic Period.,2015-12-03.
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http://opac.cdclib.cn:80/opac/book/1003042814
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The Cambridge Companion to Women's Writing in the Romantic Period

Devoney Looser.,2015-12-03.
2 图书 The Cambridge Companion to Literature and Food
责任者 J. Michelle Coghlan

出版信息 ,19/03/2020

ISBN 978-1-108-44610-5

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J. Michelle Coghlan.The Cambridge Companion to Literature and Food.,19/03/2020.
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http://opac.cdclib.cn:80/opac/book/1003042921
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The Cambridge Companion to Literature and Food

J. Michelle Coghlan.,19/03/2020.
3 图书 The Cambridge companion to the literature of Berlin /
责任者 Webber, Andrew.

出版信息 Cambridge University Press, ,2017.

ISBN 9781107661011 (pbk.) :

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Webber, Andrew..The Cambridge companion to the literature of Berlin /.Cambridge University Press,,2017..
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The Cambridge companion to the literature of Berlin /

Webber, Andrew..Cambridge University Press,,2017..

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